FETA CHEESE AND OLIVE BREAD

Feta Cheese and Olive Bread image

Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf

Provided by najwa

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/3 cup feta cheese, crumbled
2 teaspoons olive oil or 2 teaspoons vegetable oil (I use olive oil)
1 tablespoon sugar
1 1/4 teaspoons salt
3 cups bread flour, unsifted
2 teaspoons bread machine yeast
1/2 cup halved pitted Greek olive

Steps:

Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.

*** Explore more Feta Cheese And Olive Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #eggs-dairy #greek #bread-machine #easy #european #dinner-party #heirloom-historical #holiday-event #vegetarian #cheese #freezer #dietary #gifts #low-cholesterol #seasonal #comfort-food #yeast #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #4-hours-or-less