SUGAR PLUM PIE

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SUGAR PLUM PIE image

Categories     Fruit     Dessert     Bake     Christmas

Yield One 9 inch pie. You make the slices.

Number Of Ingredients 9

1 1/4 cups of sugar
2 1/2 Tbsp flour
1/4 tsp salt
1 quart baby sized black/red plums
1 recipe Plain Pastry or Puff Paste for crust
Meringue:
3 egg whites
6 Tbsp sugar
1/2 tsp vanilla or other flavoring

Steps:

  • Mix sugar, flour, salt, and plums together. Line pie pan with pastry, add plum mixture. Bake in 450ºF oven for 10 minutes. Reduce temp. to 350º and bake for 10 minutes. While that is going make the meringue. Beat eggs alone until frothy. Add sugar gradually and continue beating until stiff. Add flavoring. Then add meringue to pie and bake for 15 more minutes.

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