TIE-DYE EASTER EGGS
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Provided by Nikki Kate
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
- Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
- Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
- Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
- After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.
Nutrition Facts : Calories 75.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 0.5, Sugar 0.4, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
