SUGAR FREE PUNCH BOWL CAKE

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Sugar Free Punch Bowl Cake image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 6

1 small box Jell-O Sugar Free Vanilla Instant Pudding & Pie Filling
1 small box Jell-O Sugar Free Strawberry Gelatin
1 sugar free angel food cake (store bought)
1 quart fresh strawberries, sliced
1 large tub (16 oz.) Cool Whip
1/2 cup chopped pecans

Steps:

  • Mix Jell-O Instant pudding & pie filling as directed on box, set aside. Mix Jell-O Gelatin for fast speed set, set aside. Break apart angel food cake
  • Place 1 layer angel food cake in large bowl. Pour 1/2 of pie filling on cake. Add 1/2 of sliced strawberries on pie filling.
  • Place layer of Cool Whip on strawberries. Add another layer of cake. Pour 1/2 of Jell-O on cake. Add more sliced strawberries on Jell-O. Place layer of Cool Whip on strawberries.
  • Add another layer of cake, pudding, Jell-O, strawberries & Cool Whip until all is used, ending with Cool Whip on top. Top with pecan pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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