SLOW COOKER CHALUPA

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Slow Cooker Chalupa image

This is one of my families favorite recipes for beans. I got the recipe from a flyer a few years ago.

Provided by Roda Laser

Categories     Pork

Time 8h

Number Of Ingredients 9

1 lb dry pinto beans
3 lb pork roast
2 clove garlic, minced
1 Tbsp cumin
1 Tbsp oregano, dried
2 Tbsp chili powder
salt or to taste
4 oz canned green chilies, chopped
water

Steps:

  • 1. Cover bean with water and soak overnight.
  • 2. Place roast in slow cooker. Add rest of the ingredients--including the beans and their soaking water, add more water to cover ingredients.
  • 3. Cook on high 1 hour, then 6 hours on low.
  • 4. Remove meat and shred--return to cooker and cook 1 more hour.

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