SUGAR-FREE KETO BANANA COCONUT MUFFINS
These low-carb, sugar-free, keto muffins are great for a dessert or breakfast on the go.
Provided by Sarah Raye
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
- Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 14.7 g, Cholesterol 82.3 mg, Fat 14 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 6.8 g, Sodium 172.4 mg, Sugar 2.8 g
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