CLEMENTINE MULLED CIDER
Way to warm up the room-especially if it's spiked.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preparation Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.
- Per serving (per drink without rum): 60 calories, 0 g fat, 15 g carbohydrates, 0 g fiber, 0 g protein
- Nutritional analysis provided by Self
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