HOMEMADE MEATBALLS IN PLUM SAUCE

Homemade Meatballs in Plum Sauce image

This super-easy recipe for microwave meatballs from Michael Compean of Valencia, California features the flavors of ginger, Dijon and plum sauce. You might want to pick up extras; these will go fast!

Provided by Taste of Home

Time 15m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

3/4 cup plum sauce
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
1 green onion, chopped
1 tablespoon minced fresh cilantro

Steps:

In a 2-qt. microwave-safe dish, combine the plum sauce, soy sauce, mustard and ginger. Add meatballs; stir gently to coat. , Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Cool for 1 minute. Fold in onion and cilantro.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges