TEXAS SHEET CAKE
This is a recipe my mom passed down to me. I don't know where she got it, but it is a big hit with my teen boys and all our friends. It's like a brownie, but it's cake. It's chocolately, but not too much.
Provided by Color Guard Mom
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Bring to Boil: 2 sticks margarine, 4 T cocoa, and 1 cup water.
- Into a bowl add: 2 cups flour, 2 cups sugar, ½ teaspoons Salt, 1 tsp baking soda, 2 eggs, ½ cup sour cream (or milk with one teaspoons vinegar).
- While still warm add the mixture from the pan to the bowl and mix well. Grease a large sheet pan. Bake 20 to 25 minutes at 375 degrees.
- Frosting: 1 stick oleo, 4 T cocoa, 6 T milk.
- Bring to boil. Remove from heat and add 1 box powdered sugar and 1 teaspoons Vanilla. Spread over cooled brownies while frosting is still warm.
Nutrition Facts : Calories 303.3, Fat 13.2, SaturatedFat 2.8, Cholesterol 20.3, Sodium 244.7, Carbohydrate 45, Fiber 0.6, Sugar 35.2, Protein 2.3
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