SUGAR FREE FRUIT PIE
I try very hard to make low calorie, sugar free recipes for my family. This one can use any fresh fruit or berry and the children adore the recipe.
Provided by Jean Sanderson
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Place fresh sliced fruit (you may use Peaches, Apples, Strawberries, Blackberries) in a greased baking dish. Simply pour the cake mix (right from the box) over the top of the fruit and dot the top with margarine or margarine substitute.
- 2. Place in oven and cook until top is golden brown. (This usually takes about an hour at 345 degrees.)
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