APPLEJACK BRANDY CIDER
This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.
Provided by amandajayne
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 15.4 mg, Sugar 25.6 g
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