ROASTED-GARLIC OIL

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Roasted-Garlic Oil image

Categories     Condiment/Spread     Sauce     Garlic     Roast     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 3

6 large garlic cloves, peeled, halved
1 tablespoon olive oil
1 cup extra-virgin olive oil

Steps:

  • Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).

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