CANDY BAR CRESCENT PUFFS
Make and share this Candy Bar Crescent Puffs recipe from Food.com.
Provided by Mercy
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°C.
- Separate dough into 8 triangles.
- Cut each candy bar in half crosswise.
- Place one candy piece on shortest side of each triangle.
- Roll up, starting at the shortest side and roll to opposite side.
- Pinch edges of dough to seal; dip one side in melted butter.
- Place rolls point side down in ungreased muffin cups.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Remove from pan; cool slightly.
- In small bowl, mix all glaze ingredients until smooth.
- Drizzle over warm rolls and garnish with sprinkles.
Nutrition Facts : Calories 144.2, Fat 4.8, SaturatedFat 2.3, Cholesterol 22.1, Sodium 176.9, Carbohydrate 22.6, Fiber 1.2, Sugar 8.6, Protein 2.9
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