Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.
Provided by LINDA BAILEY
Categories Nuts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
- 2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.
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