GRAVY WITH SAUSAGE OR HAMBURGER

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Gravy With Sausage or Hamburger image

This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :

Provided by cj2 Johnson

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb hamburger or 1 lb breakfast sausage
1/4 cup flour
salt & pepper
3 -3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)

Steps:

  • In a large skillett add meat, salt& pepper.
  • Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
  • Sprinkle flour over meat and stir well.
  • Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.

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