HUNGARIAN SAUERKRAUT & PORK

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Hungarian Sauerkraut & Pork image

Make and share this Hungarian Sauerkraut & Pork recipe from Food.com.

Provided by keen5

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs pork, cubed
1 1/2 lbs sauerkraut, rinse and drained
2 white onions, chopped
2 tablespoons lard (if meat is very lean) or 2 tablespoons oil (if meat is very lean)
2 tablespoons sweet Hungarian paprika (no generic please)
1 (28 ounce) can crushed tomatoes
1 tablespoon sugar
2 bay leaves
1 cup water
1/2 pint sour cream (no yogurt please)
salt and pepper

Steps:

  • Brown the meat and onion (in lard or oil if needed) in a pot with lid.
  • Add the paprika to the meat and onion mix, stir to mix in (do not burn).
  • Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
  • Stir to mix it up and then cover the pot.
  • Cook slowly for about one hour, or until meat is tender.
  • Add the sour cream and stir.
  • Add salt & Pepper to taste.
  • Serve in soup plates, with good crusty bread.

*** Explore more Hungarian Sauerkraut & Pork Recipes »

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