SUGAR-CRUSTED SULTANA & SPICE OATMEAL MUFFINS

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Sugar-crusted Sultana & Spice Oatmeal Muffins image

This delicious breakfast muffin is great with a cuppa tea. It has all the taste of guilty cupcakes, but all the health of wholesome muffins. Save this recipe. Husband and Child approved!

Provided by Tiffany Bannworth @MissAnubis

Categories     Muffins

Number Of Ingredients 20

DRY INGREDIENTS
2 1/2 cup(s) flour
3 tablespoon(s) ground flaxseed
1/2 cup(s) oatmeal
2 tablespoon(s) wheat germ
1/2 cup(s) brown sugar
1 tablespoon(s) baking powder
1 teaspoon(s) sea salt
1 tablespoon(s) cinnamon
1/2 teaspoon(s) freshly grated nutmeg
1/2 teaspoon(s) clove, ground
1/2 cup(s) sultana (yellow raisins)
WET INGREDIENTS
2 tablespoon(s) vanilla
1 teaspoon(s) molasses
1 tablespoon(s) lemon juice, fresh
1 - egg
1 cup(s) whole milk
MISCELLANEOUS
- sugar for sprinkling

Steps:

  • Preheat oven to 375F.
  • Add all dry ingredients to a mixing bowl and mix well with a fork.
  • Add all wet ingredients. Then mix well.
  • Use cupcake liners or grease muffin pan. Spoon batter 3/4 full.
  • Sprinkle with sugar before placing in oven. Do not stir.
  • Bake until a toothpick comes out clean.

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