BEST KAPUSTA

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My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that me and my mother found and made together. Its a side dish but we have made it with kielbasa or pork for a casserole. Easy and...

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 9

6 slice chopped cooked bacon
2 Tbsp reserved bacon grease
4 Tbsp butter
1 chopped onion
2 lb refridgerated sauerkraut rinsed and drained
2 can(s) pork and beans
1/2 tsp pepper
1 tsp paprika
1/2 tsp garlic salt

Steps:

  • 1. Cook bacon and set aside on paper towels. Heat butter, and tablespoon of reserved bacon grease in large saute pan. Brown chopped onion. Add kraut, bacon and spices and cook on medium heat for 15min.
  • 2. Add beans and simmer for another 5-10min. Serve as side with keilbasa.

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