DONNA'S CREAMY HASH BROWNS CASSEROLE

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Donna's Creamy Hash Browns Casserole image

My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!

Provided by shimmerysummersun

Categories     Breakfast

Time 55m

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 5

30 ounces frozen hash browns (thawed)
2 (10 1/2 ounce) cans cream of potato soup, undiluted
16 ounces sour cream
2 cups shredded cheddar cheese
1 cup grated parmesan cheese

Steps:

  • Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 762.5, Fat 52.2, SaturatedFat 28.6, Cholesterol 94.3, Sodium 1376.2, Carbohydrate 53.6, Fiber 3.2, Sugar 4.4, Protein 24.2

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