DEE'S BAKED GOULASH

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Dee's Baked Goulash image

This is a modified version of what my dad used to prepare when I was growing up....he "fondly" tagged it "Slum Gullum"! He was a very good cook.

Provided by Dee Caines

Categories     Beef

Time 2h

Number Of Ingredients 7

3 c elbow macaroni, cooked
2 lb ground chuck, cooked
1 can(s) diced tomatoes - 15 oz.
1 can(s) tomato sauce - 8 oz.
2 c fine shredded cheese of choice or blend
1 pkg lipton onion soup mix
1 Tbsp chili powder

Steps:

  • 1. Cook Macaroni to andante stage. Drain, and place in casserole dish. Prepare beef in saute pan, leaving chunky, bite sized portions, drain excess oils. Add chili powder and onion soup mix and blend well. Add tomatoes and tomato sauce. Poor mixture over macaroni, add 1 cup cheese and lightly mix into cooked macaroni. Top with remaining 1 cup cheese, bake at 350 for 30 minutes. Serve with side salad and Texas Toast.

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