SUGAR COOKIES V

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Sugar Cookies V image

Quick, easy recipe...make extras and freeze some.

Provided by Becky

Categories     Desserts     Cookies     Sugar Cookies

Yield 108

Number Of Ingredients 10

1 cup white sugar
1 cup confectioners' sugar
1 cup butter
1 cup shortening
2 eggs
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together sugars, shortening and butter. Mix in the eggs and mix well.
  • Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
  • Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 6.5 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 35.9 mg, Sugar 3 g

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