GIANT MEATBALL SUB RECIPE
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
- Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 425° for 15 minutes or until browned; drain.
- In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through.
- Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.
- Yield: 8 servings.
- Originally published as Giant Meatball Sub in Country Woman
- May/June 2002, p33
- Nutritional Facts
- serving (1 each) equals 686 calories, 40 g fat (16 g saturated fat), 161 mg cholesterol, 1,649 mg sodium, 45 g carbohydrate, 4 g fiber, 34 g protein.
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