SUGAR AND SPICE COOKIES
These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.
Provided by Michelle S.
Categories Dessert
Time 27m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Cream Crisco, sugar, egg, and molasses till fluffy.
- Add flour, baking soda, baking powder, salt, and spices.
- Form into small balls using a teaspoon.
- Roll into sugar.
- Place on ungreased cookies sheets.
- Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.
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