CILANTRO MINT DIP

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CILANTRO MINT DIP image

Categories     Vegetable     Side     Low Carb

Number Of Ingredients 7

1 cup light sour cream
2 cups cilantro - use a packed measure
2/3 cup fresh mint - use a packed measure
1 tablespoon green onion - chopped
1 tablespoon jalapeno pepper - seeded and minced
1/2 teaspoon fresh ginger - peeled and chopped
salt and pepper to taste

Steps:

  • 1. Place all ingredients into blender (or food processor). 2. Puree until the mixture is evenly green with just tiny flecks of the herbs. Pour out into a serving bowl, cover and refrigerate for at least an hour.

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