STUFFED SQUASH WITH HERBED CHEESE

Stuffed Squash with Herbed Cheese image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

2 cups chicken broth
0.75 cups quick cooking barley
2 units acorn squash
2 teaspoons oil
1 pounds chicken breasts
0.5 cups onion
1 units green bell pepper
1 teaspoons sage
1 units salt and pepper
4 tablespoons goat cheese

Steps:

Preheat oven 425 degrees F. Heat chicken stock. Add barley and simmer till tender (8-10 minutes). Scoop seeds from squash half and place cut sides up in microwave dish. Cover with plastic wrap and microwave 5 minutes or until tender.
Heat oil in large saucepan. Add chicken, onion, green pepper and saute 3 minutes. Add sage, salt & pepper, barley and stir to coat. Cook, stirring constantly until chicken is cooked through and mixture is well-combined.
Spoon barley mixture into each halved squash. Transfer stuffed squash into a foil lined baking dish and top with goat cheese. Bake 5-7 minutes until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g