BALSAMIC JELLY

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Balsamic Jelly image

Make and share this Balsamic Jelly recipe from Food.com.

Provided by MarielC

Categories     Jellies

Time 20m

Yield 6 ramekins, 24 serving(s)

Number Of Ingredients 3

1 cup balsamic vinegar
1 1/2 teaspoons unflavored gelatin
6 tablespoons honey

Steps:

  • Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
  • Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
  • Remove from heat and stir in honey to dissolve.
  • Divide mixture among six small ramekins.
  • Chill until set.
  • Unmold and serve with a cheese plate, bread and butter.

Nutrition Facts : Calories 16.4, Sodium 0.5, Carbohydrate 4.3, Sugar 4.3, Protein 0.1

*** Explore more Balsamic Jelly Recipes »

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