STUFFED SHELLS RECIPE - (4.5/5)

Stuffed Shells Recipe - (4.5/5) image

Provided by Coldsnap46

Number Of Ingredients 8

1 (10-ounce) package frozen spinach, chopped, thawed, well drained
1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
1 red pepper, chopped
1 egg white
1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
20 jumbo pasta shells (for stuffing), cooked, cooled
1 (14-ounce) jar spaghetti sauce

Steps:

Heat oven to 400°F. Combine the spinach, cottage cheese, red pepper, egg white and Italian dressing mix. Stir in 1/2 cup mozzarella; spoon into shells. Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover. Bake 40 minutes or until heated through, uncovering after 30 minutes. Serving Suggestion: Serve with hot crusty bread and a fresh green salad tossed with your favorite Kraft Dressing. Sodium Savings: Save 380mg sodium per saving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.