PICKLED SEA BEANS

Pickled Sea Beans image

Provided by Melissa Clark

Categories weekday, salads and dressings, side dish

Time 20m

Yield 1 pint

Number Of Ingredients 5

Ingredients

3/4 cup cider vinegar
3/4 cup dry apple cider
1 teaspoon prepared white horseradish
1/2 teaspoon black peppercorns
6 ounces sea beans (about 2 cups), trimmed

Steps:

In a small saucepan, bring the vinegar, cider, horseradish and peppercorns to a simmer. Add the sea beans, and turn off the heat. Let the beans cool in the liquid. Transfer the beans and liquid to a jar. Cover them, and refrigerate for at least 4 hours before serving.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 13 grams