LINGUINE ORIENTAL

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I'VE HAD THIS RECIPE SO LONG THAT I HAVE FORGOTTEN WHERE IT CAME FROM. THIS IS A VERY TASTY DISH & I'M SURE YOU WILL ENJOY IT.

Provided by Judy W @zoobie

Categories     Beef

Number Of Ingredients 6

2 pound(s) lean ground beef
2 can(s) 16 oz. each, chow mein vegetables, drained
1 can(s) 16 oz. tomato sauce
1 jar(s) 8 oz. sweet 'n' sour sauce
1/4 cup(s) brown sugar
- hot cooked linguine

Steps:

  • In large skillet, cook beef until browned. Drain fat & add vegetables.
  • In a medium bowl, blend together tomato sauce, sweet 'n' sour sauce & brown sugar. Add to meat mixture.
  • Cook over low heat until hot & bubbly, about 20 minutes. Serve over linguine.

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