STUFFED SHELL ALFREDO CASSEROLE
Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe to take to a pot luck, or freeze half for later. Makes lots and lots!
Provided by ChefKimmie
Categories Pasta Shells
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook Pasta shells according to package directions (al dente), drain and set aside.
- Meanwhile, remove casings from turkey sausage, brown, making small chunks. Drain any fat and set sausage aside.
- In Large mixing bowl, combine ricotta, egg, bread crumbs, salt and pepper.
- Chop broccoli and artichoke bottoms into small pieces, add to cheese mixture.
- Add browned sausage to the cheese and veggie mixture, make sure it's well combined.
- In 13 X 9 baking dish, pour 1/2 of one jar of Alfredo sauce. Stuff shells with sausage/cheese/veggie mixture, place individual shells in baking dish, filling dish to capacity. You may have cooked shells left over, discard these.
- Pour remaining alfredo sauce over the top of the shells, adding pepper to taste.
- Bake at 350 degrees, for about 1 hour, until the top gets a little brown, and there are bubbles all around. Enjoy!
Nutrition Facts : Calories 438.9, Fat 8.8, SaturatedFat 3.1, Cholesterol 74.8, Sodium 880.6, Carbohydrate 66.4, Fiber 11.8, Sugar 4.6, Protein 26.5
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