CHICKEN GIBLETS OR LIVERS

CHICKEN GIBLETS OR LIVERS image

Yield 6

Number Of Ingredients 11

Ingredients

1 kg chicken giblets (or livers)
20 ml olive oil
2 ml cumin, ground
1 ml cloves, ground
5 ml paprika
1 bay leaf
salt & pepper
piri-piri, whole or ground
2 onions, chopped
2 cloves garlic, crushed
100 ml white wine

Steps:

Fry the giblets and/or livers in the olive oil until brown. Add the spices and seasonings and stir well. Add the chopped onion and garlic. Fry for 5 minutes. Add wine and simmer gently until cooked. If you are cooking giblets only, a little water may be added if necessary.

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