HIPQUEST'S BAKED VIDALIA ONION
Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available. For a lighter flavor chicken or vegetable bouillon may be substituted.
Provided by hipQuest
Categories Sauces
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 Fahrenheit.
- Peel and cut off just the roots of the onion, do not cut off the whole bottom "core".
- Cut the top of the onion into a pointed core, save the cut out portion.
- Set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a Hershey's Kiss) and bring up the sides.
- Place the bouillon cube in the opening, add the butter and pour on the Worcestershire sauce, chop the saved core and add to the top.
- Bring foil together and seal well.
- Bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.
Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 1.9, Cholesterol 7.7, Sodium 196, Carbohydrate 4.8, Fiber 0.5, Sugar 2.2, Protein 0.5
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