STUFFED SEA BASS FILLETS
A quick and easy simple supper
Provided by bengunn
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to 200C/180C fan/Gas Mark 6
- Skin 2 of the fillets, place the un-skinned fillets on two pieces of non stick tinfoil
- Mix together the Spinach, Ricotta and grate nutmeg over the mix, spread the mixture across the two fillets
- Slice the lemon and tomato and place alternately down the spinach mixture, lightly season with salt and pepper place the skinned fillet on top and wrap tightly into a parcel
- Place both parcels into the oven for 20-25mins and serve with new potatoes, and broccoli
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