GREEN PEPPER PORK CHOPS

Green Pepper Pork Chops image

Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!

Provided by Maureen Smith

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 onion, thinly sliced
4 boneless pork chops
water to cover
2 green bell peppers, sliced
1 tablespoon browning sauce
2 teaspoons all-purpose flour
salt and pepper to taste

Steps:

In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.

Nutrition Facts : Calories 805.3 calories, Carbohydrate 12.9 g, Cholesterol 158.4 mg, Fat 67.1 g, Fiber 3 g, Protein 36.7 g, SaturatedFat 20.3 g, Sodium 125.6 mg, Sugar 5.4 g