EGGNOG II
This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas.
Provided by Katy
Categories Drinks Recipes Eggnog Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
- Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
- Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.
Nutrition Facts : Calories 610.9 calories, Carbohydrate 36.9 g, Cholesterol 495.3 mg, Fat 43 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 23.8 g, Sodium 245.4 mg, Sugar 34.7 g
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