STUFFED PORTABELLA MUSHROOMS

Stuffed Portabella Mushrooms image

Make and share this Stuffed Portabella Mushrooms recipe from Food.com.

Provided by Connie C.

Time 37m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

10 ounces pork sausage, Mild, crumble
1 cup mozzarella cheese, grated
1 cup ricotta cheese
1/2 cup sweet onion, diced
6 plum tomatoes, seeded and chopped
12 portabella mushrooms, medium sized
1 teaspoon basil
1 teaspoon black pepper
1 dash hot chili sauce
olive oil
nonstick cooking spray

Steps:

Preheat oven to 350 degrees F.
Brown sausage in a skillet. Drain.
Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
Combine the sausage with the above ingredients. Mix well.
Spray cooking pan with non - stick spray.
Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
Into the center of the mushrooms add the sausage mixture.
Bake 10-12 minutes.

Nutrition Facts : Calories 162.7, Fat 11.4, SaturatedFat 5.1, Cholesterol 34.8, Sodium 235.9, Carbohydrate 6, Fiber 1.6, Sugar 3.4, Protein 10.1

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