MOM'S SPINACH SALAD
This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to tear the stems off the spinach so that takes a few more minutes, your choice), and the cooking time is for the hard boiled eggs. This is very good the next day (spinach kind of wilts in the dressing). I hope you like it as much as we do!
Provided by nina22541
Categories < 60 Mins
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine celery, onion, 3 chopped eggs, cheese & spinach.
- Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
- Mix dressing with vegetables.
- Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
- Chill.
Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6
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