CHICKEN WITH RADISH-CUCUMBER SLAW

Chicken with Radish-Cucumber Slaw image

Chicken breasts are pounded thin, skillet-cooked and then topped with a creamy slaw made with radishes, cucumbers and avocados.

Provided by My Food and Family

Categories Home

Time 22m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
5 radish es, sliced
1 cup thin matchlike peeled cucumber sticks
1 carrot, shredded (about 1/3 cup)
1/4 cup chopped fresh cilantro
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 fully ripe avocado, cut in half
1 jalapeño pepper, seeded

Steps:

Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add half the chicken; cook 4 to 5 min. or until done, turning after 2 min. Transfer to plate; cover to keep warm. Repeat with remaining dressing and chicken.
Combine vegetables and cilantro. Blend sour cream, avocados and peppers in blender until smooth.
Top chicken with vegetable mixture and avocado mixture.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 3 g, Sugar 3 g, Protein 26 g