ITALIAN COFFEE CAKE

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Italian Coffee Cake image

This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.

Provided by Debbie Fontana

Categories     Cakes

Time 50m

Number Of Ingredients 12

2 1/2 c flour
3/4 c white sugar
1 c brown sugar, firmly packed
1 tsp salt
2/3 c vegetable oil
1 egg, well beaten
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1 c buttermilk
3/4 c chopped nuts
1 tsp cinnamon

Steps:

  • 1. Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.
  • 2. Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
  • 3. Add nuts and cinnamon to set aside mixture. This will be the topping.
  • 4. Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.

*** Explore more Italian Coffee Cake Recipes »

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