BEST BANANA BREAD, GLUTEN-FREE

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Best Banana Bread, Gluten-Free image

This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!

Provided by good2bdunn

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

2 1/4 cups brown rice flour
1/3 cup plus 1 tbsp tapioca flour
2/3 cup plus 3 tbsp potato starch
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoons xanthan gum
6 ripe bananas
2 tablespoons lemon juice
3 eggs, beaten
3/4 cup canola oil
3/4 cup milk

Steps:

  • Preheat oven to 350.
  • Blend together dry ingredients.
  • Mash bananas and add lemon juice.
  • Combine beaten eggs, canola and milk.
  • Combine bananas with egg mixture.
  • Add to dry ingredients and stir well.
  • Pour into two greased loaf pans or a 9x13 cake pan.
  • Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

Nutrition Facts : Calories 328.3, Fat 12.3, SaturatedFat 1.5, Cholesterol 36.5, Sodium 317.1, Carbohydrate 52.3, Fiber 2.6, Sugar 24.6, Protein 4.1

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