STUFFED MUSHROOM CAPS DONE ON THE BBQ

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Stuffed Mushroom Caps done on the BBQ image

Make and share this Stuffed Mushroom Caps done on the BBQ recipe from Food.com.

Provided by silky

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

24 mushroom caps
2 tablespoons butter
2 teaspoons dried onion flakes
1 cup grated sharp cheddar cheese
1/4 cup bacon bits
1/2 cup fresh breadcrumb
2 tablespoons chopped parsley

Steps:

  • Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
  • Stuff mushroom caps with this mixture.
  • Have ready 6 squares of heavy-duty foil.
  • Place 4 mushrooms on each square of foil and seal foil into packets.
  • Place on grill 6 inches above gray coals for 12-15 minutes.
  • Do not turn packets.

Nutrition Facts : Calories 163, Fat 10.8, SaturatedFat 6.5, Cholesterol 29.9, Sodium 214.5, Carbohydrate 9.5, Fiber 1.2, Sugar 2, Protein 8.2

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