PECAN CRUSTED CHICKEN

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Pecan Crusted Chicken image

Provided by Polly Anna

Categories     Chicken

Number Of Ingredients 10

4 chicken breast halves, skinless and boneless
2 egg whites
2 tsp cornstarch
2 Tbsp lemon juice, fresh
1 c panko bread crumbs
1 Tbsp parsley
2 tsp kosher salt
1/4 tsp pepper
zest of 1 lemon
1 c pecans, crushed

Steps:

  • 1. Preheat oven to 450.
  • 2. Blend egg whites, cornstarch and lemon (dipping mixture).
  • 3. Combine remaining ingredients (crusting mixture).
  • 4. Dip chicken breast in dipping mixture and then in crusting mixture.
  • 5. Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
  • 6. Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
  • 7. Test with meat thermometer until 165 degrees.

*** Explore more Pecan Crusted Chicken Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #poultry     #american     #oven     #dinner-party     #nuts     #chicken     #stove-top     #spicy     #meat     #chicken-breasts     #taste-mood     #savory     #equipment     #presentation     #served-hot

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