ROASTED FENNEL WITH LEMON STUFFING

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Roasted Fennel with Lemon Stuffing image

Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Provided by @MakeItYours

Number Of Ingredients 9

2 medium fennel bulb, trimmed and diced (about 3 cups)
2 medium sweet onion, chopped (about 2 cups)
4 cloves garlic, chopped
1/4 cup olive oil
4 teaspoons grated lemon zest
1/4 cup chopped fresh parsley
1/2 cup pine nuts, toasted
3 cups Swanson® Chicken Broth(Regular, Natural Goodness® or Certified Organic)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

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