STUFFED JALAPENOS

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Stuffed Jalapenos image

Appetizer: I Rec'd this recipe from a friend . They are awsome and worth trying . The Jalapenos are "NOT" hot to the taste . Quick to prepare and so yummy !!!

Provided by Vicki Porcupine

Categories     Brunch

Time 30m

Yield 20 bite size pieces, 20 serving(s)

Number Of Ingredients 8

10 jalapeno peppers (small size)
1/2 cup shredded cheddar cheese
1/4 cup light cream cheese, softened
1/4 cup salsa
3/4 cup fresh breadcrumb
2 tablespoons chopped fresh parsley
2 tablespoons melted butter
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Cut Jalapenos in half lengthwise .
  • Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
  • In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
  • Fill Jalapenos evenly . Place on a baking dish.
  • In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
  • Distribute evenly over filled peppers.
  • Sprinkle with salt
  • Bake until golden and crisp - about 20 minutes.

Nutrition Facts : Calories 48, Fat 3, SaturatedFat 1.8, Cholesterol 8.2, Sodium 86.4, Carbohydrate 3.7, Fiber 0.4, Sugar 0.6, Protein 1.7

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