CORN DIP WITH TOMATOES AND BASIL
In-season ingredients (tomatoes, corn, and basil) are the heart of a lime-spiked dip; tofu -- low in saturated fat and cholesterol-free -- makes it creamy.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Cook corn and milk in a skillet over medium-high heat until corn is tender, 7 to 9 minutes. Let cool completely.
- Puree 2/3 cup corn mixture, the tofu, lime juice, and salt in a food processor; season with pepper. Transfer to a serving bowl, and stir in remaining corn mixture, the tomatoes, and basil. Serve with chips.
Nutrition Facts : Calories 156 g, Cholesterol 1 g, Fat 3 g, Protein 5 g, Sodium 200 g
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