MY FLOUR TORTILLAS
Steps:
- Mix dry ingredients in bowl. Cut in butter till mixture is granular. Add oil and warm water, mix till dough forms a ball. Turn onto a floured board and knead for 3-5 minutes till dough becomes slightly elastic. Cut dough into 12- 16 equal portions and roll into balls. Let sit for 30-40 minutes. Roll into 8 in circles. Cook on hot comal or cast iron skillet till bubbles form on top side and lightly browned spots form on bottom about a minute if comal is hot enough. Turn over and cook about half a minute till light brown spots appear. Wrap in cloth and keep warm till you are ready to serve. Or cool and reheat when ready to serve. You can make two or three batches at a time and even freeze and reheat as needed.
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