FROSTED PUMPKIN BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frosted Pumpkin Bars image

The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!

Provided by Jenni K

Categories     Other Desserts

Time 40m

Number Of Ingredients 13

1 can(s) unspiced pumpkin (15 oz)
1 2/3 c white sugar
4 eggs
1 c oil
2 c flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp ginger
1 can(s) cream cheese frosting

Steps:

  • 1. Preheat oven to 350. Grease a 9x13 pan. (a 12x18 cookie sheet with sides can be use for thinner bars)
  • 2. Blend pumpkin, sugar, eggs, and oil for 2 minutes.
  • 3. Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, and ginger. Mix at medium speed for 5-7 minutes.
  • 4. Pour into your prepared pan. Bake at 350 for 20-25 minutes.
  • 5. Once cool, cover with cream cheese frosting.

There are no comments yet!