STUFFED FRENCH TOAST MELT
Kick the day off with a sweet treat using our Stuffed French Toast Melt recipe. Sweet maple syrup meets cheesy bacon for a tasty stuffed French toast.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat medium nonstick skillet on medium heat. Meanwhile, whisk eggs and 1 Tbsp. syrup in pie plate until blended.
- Fill bread slices with Singles and bacon to make 2 sandwiches. Dip, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
- Cook 2 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
- Cut each sandwich into 3 sticks. Serve as dippers with remaining syrup.
Nutrition Facts : Calories 520, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 210 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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