ITALIAN SEASONING

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Italian Seasoning image

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols

Provided by Scrivener1

Categories     High Fiber

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried paprika
1 teaspoon black pepper, freshly ground
2 tablespoons dried basil

Steps:

  • Stir ingredients well.
  • Store in a jar with a tight fitting lid.
  • NOTE: Sweet basil works best.

Nutrition Facts : Calories 116.9, Fat 2.9, SaturatedFat 1, Sodium 28.6, Carbohydrate 25.9, Fiber 16.1, Sugar 1.5, Protein 6.3

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