STUFFED FRENCH TOAST II

Stuffed French Toast II image

Make and share this Stuffed French Toast II recipe from Food.com.

Provided by AmyZoe

Time 25m

Yield 8 french toast, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices oatnut bread
8 ounces cream cheese, softened
1/2 cup seedless raspberry jam
5 eggs, beaten
1/4 cup milk
1 1/2 teaspoons almond extract
1 tablespoon butter

Steps:

Spread 4 slices oatnut bread on one side with cream cheese.
Spread remaining 4 slices on one side with raspberry jam. Press cheese slices together with jam slices, forming sandwiches.
In a medium shallow bowl, beat together the eggs, milk, and almond extract.
Melt butter in a large heavy skillet over medium high heat.
Dip sandwiches in egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 434.6, Fat 28.9, SaturatedFat 15.1, Cholesterol 304.8, Sodium 316.8, Carbohydrate 31.2, Fiber 0.4, Sugar 21.7, Protein 11.9